Author Archive | lobsteranywhere

Fresh Lobster Meat

Lobster Meat: The Maine Ingredient

othing adds flavor and elegance to recipes like sweet, tender lobster meat–the main ingredient for many of New England’s signature dishes. Whether you’re at a roadside seafood shack or white tablecloth restaurant, you’ll find lobster meat in regional favorites like lobster macaroni and cheese, lobster pie, Maine lobster rolls, pasta, soups, salads, casseroles and more. […]

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Host a Maine Lobster Bake on Labor Day!

Instead of the the standard burgers and dogs, why not treat your guests to a decadent lobster dinner party this Labor Day? Delivered in plenty of time for your Labor Day feast: fresh seafood, New England clam chowder, and live lobsters fresh off the fishing boats of Maine. Be the host at your own Lobster […]

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Labor Day Lobster Delivery

Labor Day is the last excuse for as summer soiree. Make it memorable with lobster from Maine. It does not take hard work to love lobster! For a sublime Labor Day cook-out or dinner party we suggest … Lobster Tails: Don’t let the summer end without grilling lobster tails! We’ve got lobster tails hailing from the […]

Lazy Man Lobster Bisque

6 1/2 ounces fresh or frozen lobster meat 1 can condensed cream of asparagus soup 1 can condensed cream of mushroom soup 1 cup light cream few grains cayenne pepper 2 tablespoons sherry 2 tablespoons minced chives Parmesan cheese croutons Blend together soups, cream, lobster and cayenne and bring to a simmering point. When mixture […]

Maine Shrimp and Steak Kabob

Here is a summer time favorite: Shrimp and Steak Kabobs prepared on the grill! Some people who are not grill savvy often do not know how to cook steak, nor do they know how to cook shrimp on the grill. 1/2 lb. fresh shrimp, peeled 1 lb. Beef Sirloin Steak, cut into 1 inch pieces 2 […]

Grilled Lobster with Lemon Butter

Here is a step-by-step recipe for how to grill lobsters on the backyard grill. Grilled Lobster Ingredients 2 live lobsters, 1 1/2 lb. or 2 lb. each 1/4 cup butter 2 tbsp. Lemon juice 1 tbsp. finely shredded lemon peel 2 tsp. chopped tarragon 2 tsp. chopped chives 3/4 cup fresh bread crumbs Step 1. Kill […]

Lobster Tails with Lime Butter

4 (6-7-oz.) lobster tails 2 tbsp. butter, melted 2 tsp. lime juice 1 tbsp. olive oil 1/4 tsp. paprika 1. Rinse lobster tails: pat dry with paper towels. Use kitchen sheers to cut through hard top shell of lobster tail, cutting through meat, but not through the lower shell. Spread meat open in shell. Preheat […]

how to make lobster bisque

Lobster Bisque Homemade In Maine

  This lobster bisque recipe takes a little work, but it sure is tasty when it is made from scratch. Be sure not to eat the Maine ingredient– fresh shucked lobster meat. Here’s how to make lobster bisque: Meat from 2 medium Maine lobsters. Dice meat and reserve. Crush shells. Add to them the tough […]

Baked Lobster with Garlic and Herbs

Ingredients 2 Lobsters (2 pounds each) 5 tablespoons olive oil 2 cloves garlic, mixed 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon parsley 8 tablespoons butter 1 cup bread crumbs Instructions: 1. Slice the lobster and remove the intestinal tract. Lightly bruch with olive oil. 2. Saute the garlic and herbs for 5 minutes in […]


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