othing adds flavor and elegance to recipes like sweet, tender lobster meat–the main ingredient for many of New England’s signature dishes. Whether you’re at a roadside seafood shack or white tablecloth restaurant, you’ll find lobster meat in regional favorites like lobster macaroni and cheese, lobster pie, Maine lobster rolls, pasta, soups, salads, casseroles and more. […]
Author Archive | lobsteranywhere
Instead of the the standard burgers and dogs, why not treat your guests to a decadent lobster dinner party this Labor Day? Delivered in plenty of time for your Labor Day feast: fresh seafood, New England clam chowder, and live lobsters fresh off the fishing boats of Maine. Be the host at your own Lobster […]
Labor Day is the last excuse for as summer soiree. Make it memorable with lobster from Maine. It does not take hard work to love lobster! For a sublime Labor Day cook-out or dinner party we suggest … Lobster Tails: Don’t let the summer end without grilling lobster tails! We’ve got lobster tails hailing from the […]
6 1/2 ounces fresh or frozen lobster meat 1 can condensed cream of asparagus soup 1 can condensed cream of mushroom soup 1 cup light cream few grains cayenne pepper 2 tablespoons sherry 2 tablespoons minced chives Parmesan cheese croutons Blend together soups, cream, lobster and cayenne and bring to a simmering point. When mixture […]
Here is a summer time favorite: Shrimp and Steak Kabobs prepared on the grill! Some people who are not grill savvy often do not know how to cook steak, nor do they know how to cook shrimp on the grill. 1/2 lb. fresh shrimp, peeled 1 lb. Beef Sirloin Steak, cut into 1 inch pieces 2 […]
Here is a step-by-step recipe for how to grill lobsters on the backyard grill. Grilled Lobster Ingredients 2 live lobsters, 1 1/2 lb. or 2 lb. each 1/4 cup butter 2 tbsp. Lemon juice 1 tbsp. finely shredded lemon peel 2 tsp. chopped tarragon 2 tsp. chopped chives 3/4 cup fresh bread crumbs Step 1. Kill […]
4 (6-7-oz.) lobster tails 2 tbsp. butter, melted 2 tsp. lime juice 1 tbsp. olive oil 1/4 tsp. paprika 1. Rinse lobster tails: pat dry with paper towels. Use kitchen sheers to cut through hard top shell of lobster tail, cutting through meat, but not through the lower shell. Spread meat open in shell. Preheat […]
This lobster bisque recipe takes a little work, but it sure is tasty when it is made from scratch. Be sure not to eat the Maine ingredient– fresh shucked lobster meat. Here’s how to make lobster bisque: Meat from 2 medium Maine lobsters. Dice meat and reserve. Crush shells. Add to them the tough […]
Have you thought of Mom yet? Mother’s Day is the second Sunday in May. Will you take Mom to another over crowded Sunday brunch? Will you give her a pot of spring tulips?Will you pick up a box of those fancy drug store chocolates? Not sure what to get Mom well then we have the […]
Ingredients 2 Lobsters (2 pounds each) 5 tablespoons olive oil 2 cloves garlic, mixed 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon parsley 8 tablespoons butter 1 cup bread crumbs Instructions: 1. Slice the lobster and remove the intestinal tract. Lightly bruch with olive oil. 2. Saute the garlic and herbs for 5 minutes in […]
Lobster for Dad!
You all are awesome!! My dad received his lobster gift and was overwhelmed! We had to cancel our Maine summer vacation this year. This was my way of bringing a little bit of Maine to him! Thanks so much for providing such a wonderful opportunity!
December 3, 2014
Maine Lobster is one of the healthiest sources of protein available. It contains less calories, cholesterol and saturated fat than lean beef, the light meat of chicken, pork and even shrimp. Lobster is nutritious, that is, if you go light on the butter! Better yet, use clarified butter. Please take a look at some surprising […]