Lobster University Blog
Latest From The Blog
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner ...
Seafood chowder: you might think it a simple, hearty seafood stew – but it’s a little more wacky (and delicious!) than that. In fact, ...
Discover the best Lobster Omelette recipe, a luxurious blend of fresh lobster and eggs, perfect for an indulgent breakfast or brunch.
Discover how to make a gourmet fried lobster tail with our easy recipe. Enjoy crispy, succulent lobster at home with simple steps and tips.
Discover what to serve with lobster bisque, from light seafood appetizers to main courses for a perfect pairing to your lobster meal.
Explore the elegant flavor of lobster puffs and other lobster appetizers with our tips and tricks for perfecting these seafood treats.
Discover how to make lobster tempura, a perfect blend of crispy batter and succulent lobster tail, complete with two Japanese dipping sauces.
Learn how to cut a lobster tail with our easy-to-follow guide, where we discuss preparing lobster tails with simple, tasty cooking methods.
Can you freeze scallops? Discover how to freeze scallops, tips for cooking frozen scallops, and a tasty scallop air fryer recipe.
Discover the importance of notching a lobster for conservation and sustainability and the consequences of failing to notch lobster tail.
Explore the culinary differences between dry scallops vs wet scallops, and learn why dry scallops are the better choice for gourmet cooking.
For lots of us, by the time food reaches us, it is dead, processed, and packaged. We know that our chicken breasts came from a chicken or that a ...
Lobstering is done year-round off the coast of Maine by the 6000-plus lobstermen, mostly working out of small coastal communities. But is there a ...
As experienced lobstermen and passionate home cooks, we’re frequently asked, “What is a good-sized lobster to buy?” It’s ...