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OH MY GOD. THOSE TAILS. Huge. This had to be the best lobster tail we have ever had. Everything was so wonderful. Thank you until next order. 14-15 min steaming, I added a little wine to the water, was so wonderful. The mussels. Added 2 sticks butter lots of garlic white wine, and let the boys steam. Was wonderful also. The lobster rolls not made yet. I found a great recipe from Bobby Flay. Will try that. U guys have the best seafood around.
Will buy from again. Just don’t tell my wife. LOL
–Samuel Greuter, Auburn, IN
August 15, 2015
quick Instagram search for #lobsters brings up an army of bright red crustaceans, straight out of a children’s guide to ‘Under the Sea’. That’s not all, though, you’ll also find plenty of snaps of unfortunate beach goers who, after a few too many hours’ sun-seeking, have found themselves as “red as a lobster”. Unsurprisingly, then, […]