Live lobster shipping requires three key ingredients: 1. Quality Hard-Shell Live Lobsters; 2. Quality Perishable Packaging; and 3. Experienced Lobster Delivery Company. Done right, live lobsters should be delivered alive and in perfect condition, no matter how far they travel. 1. Quality Live Lobsters Live Lobsters vary greatly in quality and price. For Maine lobsters […]
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If you are eating lobster at the end of the summer in New England, chances are you can crack it’s claw with your bare hands. So what gives? It’s simple — you are cracking into a soft-shell lobster. You will also notice that these lobsters contain more water than usual. In contrast, hard-shell lobsters, less prevalent […]
Instead of the the standard burgers and dogs, why not treat your guests to a decadent lobster dinner party this Labor Day? Delivered in plenty of time for your Labor Day feast: fresh seafood, New England clam chowder, and live lobsters fresh off the fishing boats of Maine. Be the host at your own Lobster […]
Labor Day is the last excuse for as summer soiree. Make it memorable with lobster from Maine. It does not take hard work to love lobster! For a sublime Labor Day cook-out or dinner party we suggest … Lobster Tails: Don’t let the summer end without grilling lobster tails! We’ve got lobster tails hailing from the […]
Here is a step-by-step recipe for how to grill lobsters on the backyard grill.
Grilled Lobster Ingredients
2 live lobsters, 1 1/2 lb. or 2 lb. each
1/4 cup butter
2 tbsp. Lemon juice
1 tbsp. finely shredded lemon peel
2 tsp. chopped tarragon
2 tsp. chopped chives
3/4 cup fresh bread crumbs
Kill live lobster. You may do so in whatever fashion you please, I personally use the method of taking a sharp knife, and inserting it into the back of the lobsters head, between the eyes. (If squeamish about the knife into the lobster head, an alternative you may use is bringing enough water to cover the lobster to a boil, and placing the lobsters in head first and boiling for 2 minutes)
Next use kitchen shears to make 2 cuts lengthwise and 2 cuts across the lobsters on the underside of the tail. Remove thin membrane. Cut lengthwise through flesh of each tail, but not through the back shell. Open Tails, exposing meat. Use the knife to scrape out black vein that runs length of lobster. Remove and discard body cavity organs that are near head. Rinse under cold water. Pat dry.
Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium, and prepare for indirect cooking.
In a small saucepan cook and stir butter, lemon juice, peel, tarragon, and chives over low heat until butter is melted.
Place lobsters, shell-side down on the grill rack. Brush generously with some butter mixture. Grill covered for 15-18 minutes or until lobster meat is nearly opaque, brushing twice with mixture. Do not turn lobsters. Sprinkle with bread crumbs and drizzle with remaining butter mixture. Cover and grill 6-8 more or until lobster meat is opaque. Do not overcook.
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These days, minor indulgences that don’t break the bank are important. It doesn’t get any better than a dinner of fresh lobster – but even with its amazing, expansive coastline, finding the best lobster in California can be tricky. The Golden State is chock full of outstanding restaurants and fish markets, but where can a […]
Maine lobster has become famous for its bountiful meat and rich, delicious flavor. Florida has some native lobsters, but they cannot compare in taste or quality to genuine Maine lobsters. In Florida the local lobster is called a rock or spiny lobster (Panulirus argus). Unlike Maine lobsters, Florida lobsters do not have claws. It is […]
These days, minor indulgences that don’t break the bank are important. It doesn’t get any better than a dinner of fresh lobster – but finding the best lobster in New York City can be tricky. The Big Apple is chock full of outstanding restaurants and fish markets, but where can a seafood lover find the […]
Lobsters are crustaceans and come in four types: clawed, spiny, slipper and deep sea. Of the four different types, only clawed and spiny are familiar to most people when they order lobster tail in a restaurant. There are many different types of lobster tails. America, Canada, South Africa, Australia, Brazil and New Zealand are some […]
Maine is famous for the supply of succulent lobsters they produce year after year. This natural resource is protected by a series of laws, rules and regulations that help the state of Maine maintain a healthy and flourishing population of lobster. Sizing and grading lobster also helps the consumer know what kind of meat they […]