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Lazy Man Lobster Bisque

6 1/2 ounces fresh or frozen lobster meat 1 can condensed cream of asparagus soup 1 can condensed cream of mushroom soup 1 cup light cream few grains cayenne pepper 2 tablespoons sherry 2 tablespoons minced chives Parmesan cheese croutons Blend together soups, cream, lobster and cayenne and bring to a simmering point. When mixture […]

Maine Shrimp and Steak Kabob

Here is a summer time favorite: Shrimp and Steak Kabobs prepared on the grill! Some people who are not grill savvy often do not know how to cook steak, nor do they know how to cook shrimp on the grill. 1/2 lb. fresh shrimp, peeled 1 lb. Beef Sirloin Steak, cut into 1 inch pieces 2 […]

Grilled Lobster with Lemon Butter

Here is a step-by-step recipe for how to grill lobsters on the backyard grill. Grilled Lobster Ingredients 2 live lobsters, 1 1/2 lb. or 2 lb. each 1/4 cup butter 2 tbsp. Lemon juice 1 tbsp. finely shredded lemon peel 2 tsp. chopped tarragon 2 tsp. chopped chives 3/4 cup fresh bread crumbs Step 1. Kill […]

Lobster Tails with Lime Butter

4 (6-7-oz.) lobster tails 2 tbsp. butter, melted 2 tsp. lime juice 1 tbsp. olive oil 1/4 tsp. paprika 1. Rinse lobster tails: pat dry with paper towels. Use kitchen sheers to cut through hard top shell of lobster tail, cutting through meat, but not through the lower shell. Spread meat open in shell. Preheat […]

how to make lobster bisque

Lobster Bisque Homemade In Maine

  This lobster bisque recipe takes a little work, but it sure is tasty when it is made from scratch. Be sure not to eat the Maine ingredient– fresh shucked lobster meat. Here’s how to make lobster bisque: Meat from 2 medium Maine lobsters. Dice meat and reserve. Crush shells. Add to them the tough […]

Baked Lobster with Garlic and Herbs

Ingredients 2 Lobsters (2 pounds each) 5 tablespoons olive oil 2 cloves garlic, mixed 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon parsley 8 tablespoons butter 1 cup bread crumbs Instructions: 1. Slice the lobster and remove the intestinal tract. Lightly bruch with olive oil. 2. Saute the garlic and herbs for 5 minutes in […]

Broiled Live Lobster

Allow one small or 1 1/2 large live lobster per person. Put the lobster on its back and make a deep, sharp cut through the entire length of the body and tail with a heavy sharp-pointed knife or lobster shears. Spread open and remove the black like and the stomach. Crack the claw shells with […]

How to Buy and Cook Mussels

Long a well kept secret of New England fisherman, the black mussel continues to gain popularity. Here are some tips on how to buy mussels, plus a classic recipe for fresh steamed mussels. Mussels today are usually cultivated–they are much cleaner than wild mussels, and their “beards”  are much smaller. Farm-raised mussels do not require purging […]

Lobster Bake

Maine Lobster Bake on the Beach or at Home

A classic lobster bake prepared the old-fashioned way is steamed in seaweed and ocean water. Food writer, Craig Clairborne called the lobster bake “…the most colorful, joyous and festive of American feasts.” Lobster bakes are fun, memorable, and informal. It’s also a lot of work! The tradition of the clambake goes way back to our […]

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