Sweet New England jumbo sea scallops wrapped in bacon. We use a large 20 to 30 count so that the texture is delicate and medium firm in the finished product. The appetizer to get your next dinner party off to a delious start.

Preparation Instructions: Cook from frozen. Preheat oven to 375°. Place in oven safe container and cook for 10-15 minutes or until done.

In search of the best crab cake? Look no further. Our Baltimore style crab cakes are hand-formed, with 70% sweet jumbo lump crab meat combined with a delicate blend of mayonnaise, secret spices and a touch of buttery crackers. Lump Crab meat is quite simply the biggest and best chunks of meat from the Blue Crab. Made from a secret family recipe dating back to the 1930's, Jakes Cakes were voted best crab cake since 1996. There is no comparison to those mass produced crab cakes produced with bread fillers. Flash frozen to preserve the delicately balanced flavors, each crab cake is 3 ounces. Choose six or twelve Jake's Cakes.

Add flair to your holiday gathering with our lobster Newburg Appetizers. Luxurious lobster meat is surrounded by creamy sherry and wine Newburg sauce topped with buttery puff pastry in the design of a lobster. Ready to bake and serve in reusable ceramic ramekins. They make impressive first course for a dinner party or a unique gift giving idea. Choose 4, 6  12 individual 4.7ounce servings.

FREE next day shipping included

The soup that made Manhattan famous. Yes, that's the red one. Our Manhattan clam chowder is loaded with tender clams and fresh hearty vegetables. Mainers consider it heresy to serve 'that red stuff'. Weigh in on the great New England seafood debates: red chowder vs. white chowder.

Our chowders are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch.

What would be a lobster dinner without great New England chowder? Our chowder is served in some of Boston's finest restaurants. The recipe is a three time Boston Chowdafest Champion. A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes, and roux make this a truly New England favorite.

Chowder and Bisque are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch. Servings for 10 and 20 are packaged in 8 lb. Cryovac bags.

A Down East favorite, featuring minced lobster from our cold New England Waters, simmered in lobster stock and blended with fresh cream, celery, onions, sherry, herbs, and spices. Chowder and Bisque are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch. Servings for 10 and 20 are packaged in 8 lb. Cryovac bags.

Made in our New England kitchen with tender shrimp, sweet roasted corn, and grade A potatoes. Celery,onions, red bell peppers, and special spices give this rich chowder a little kick. Serve with a fresh baked loaf of bread.

Chowder and Bisque are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch.