Lobster Tails Blog

It was the New Yorkers and Bostonians that really gave the Maine lobster its place on the culinary map, after they developed a taste of its delicious sweet and succulent meat. Lobsters nowadays are somewhat synonymous with exclusive restaurants and expensive buffets. We imagine them nestled amongst leafy green salads, drizzled with butter sauces, displayed on pure white porcelain and handled with gold cutlery. Lobster throughout history has been prized as a delicacy, especially throughout Western Europe, as their history stretches from Roman banquet halls to feasts thrown by Tudor monarchs. But lobster is too delicious to leave solely to these precious reserves.

Fresher the Better
The main thing to know about lobsters is – the fresher the better! Ideally you should pluck them straight from the ocean and have them on the table within the hour. Lobster lovers rejoice! If you crave juicy, sweet Maine lobster, but don’t want to go through handling live crustaceans, buy lobster tails from LobsterAnwhere. The frozen lobster tails are 100% natural – no additives – just pure lobster meat, which can be stored as fresh as the day it was caught – up to six months. But what lobster tails are the best?

Types of Lobster
For the most part there are two main types of lobster, cold water and warm water. First up is the warm water lobster, which is commonly caught off the coast of Asia, the Caribbean, Florida, California and the Mediterranean. Warm water lobsters have a fishier taste, often with a softer mushier texture, which means they are often difficult to handle. Cold water lobster is commonly caught off the coast of New Zealand, south Africa, Australia, and of course Maine. These lobsters are firmer sweeter and more succulent, with whiter meat. They are transported frozen to many warm water areas because you just can’t compete with the taste. Don’t compromise – always pick cold water Maine lobster. You’ll never be disappointed.

Order Lobster Tails
Frozen lobster tails can be bought in a variety of sizes, from the Jumbo, Extra-Jumbo all the up to our Colossal, which weighs in at about 16-20oz. There is no difference in quality, it all depends on what size party you intend to cook for, or how hungry for lobster you are.

Fresh-Shucked lobster tails are a lifesaver if you aren’t too keen on cracking your own lobster tails. These tasty morsels are ready shucked, and can be quickly prepared.

Barbecue Lobster tails are heaving with lobster meat – these come ready spilt and cleaned and make barbequing lobsters a synch. Never has lobster been easier to eat.

Baked Stuffed Lobster. You know just writing those words makes me hungry. Handmade these deluxe packages include a 5oz lobster tail filled with a lobster stuffing – that’s lobster meat, walnuts, parmesan cheese and drizzled with lemon butter.

Lobster never tasted so good. And to top all this off – these are available to order right now, with next day delivery. So prepare for that dinner party occasion with the best lobster possible – or even better – just having a lobster dinner can be an occasion in itself.

How to Cook Lobster Tails
After taking your frozen lobster tails out of the freezer it is best to defrost them before getting started. This is done by placing them in a bowl of cold water in the fridge over night. For a simple boil cook, place them in boiling water – ensuring that the whole tail is covered – and then wait until the meat is bright white and shells turn red or orange. Crack open the lobster by piercing the underside with a sharp knife or crack with lobster-crackers. Then, gently pull apart the lobster. Alternatively you could crack the lobster first and then bake or grill the meat with butter and spices.

That Perfect Lobster Accompaniments
I feel I am rather a minimalist when it comes to my lobster – but no lobster is complete without a drawn butter sauce for dipping. Served warm there is no hassle to this recipe, merely melt the butter in a warm pan and pour into a dipping bowl. Alternatively, stir in lemon juice and chopped parsley for a lemon-butter. Or gently fry chopped garlic in butter for a garlic-butter. You can choose to strain the garlic away for a lighter taste or keep them mixed in – either way is delicious.

You don’t have to travel to Bar Harbor, Maine to enjoy fresh lobster or to Cape Cod, Massachusetts  to host a clambake. LobsterAnywhere brings the lobster party to you. Since 1999 it has been shipping live Maine lobsters, New England clam chowder, succulent lobster tails, across the country, along with easy cooking instructions that can transform anyone into an instant five-star chef.

Popularity: 32% [?]

All across the United States, in every small town and major city, there is a restaurant that serves seafood of varying degrees of quality. What set’s one restaurant apart from another is the quality of the food they serve, and when you have one that opts to serve Maine Lobster, then it’s usually at the top of the restaurant food chain.

Maine lobster has a very distinct flavor that is simply hard to beat, and is world renowned for its large claws which are just bursting with delicious white meat. While soft shell lobsters tend to not travel well, the hard shelled Maine lobster can be shipped across the country with good success.That means that people from all over the USA can get to savor the delicious seafood treat at their local eatery, but why depend on them to get your fix?

While most people are happy to pay exorbitant prices for Maine lobster at their favorite restaurant, which isn’t really surprising given the quality of the meat, they are actually missing out on a way to pay a lot less and still enjoy the best tasting lobster in the world. Thanks to the internet, there are now numerous companies that take those big beauties straight from the traps and ship them to your front door, all at a fraction of the cost of what you’d expect to see on a restaurant menu.

Perhaps the best of those websites is run by a company called LobsterAnywhere.com, who, for more than a decade, has supplied some of the biggest, juiciest Maine lobsters to satisfied customers all over the country. That means that you can get your hands on a fantastic meal anytime you feel the urge for great seafood, but what do you do if you want to make the experience last for more than one night? LobsterAnywhere has you covered there too, by providing the lobster meat that you love, served in a fantastic lobster pie.

The Lobster Pies are made in Maine and contain huge chunks of that sweet tasting Maine lobster, creamy butter, a unique lobster sherry cream sauce, all of which is topped with Ritz cracker crumbs to make one delicious tasting pie. Each pie is a whopping 12oz, with almost half of that weight made up of lobster meat, and are perfect for a single serving. They are shipped fresh-frozen, and all that is required is a quick defrost and a pop in the oven, which will give off a cooking scent that will leave you drooling.

Only the finest chunks of Maine lobster meat are used in the pies, so that means that quantities may be very limited. Your best bet is to load up on as many as you can, so that you never have to worry about being disappointed come ordering time. Lobster pies are a great way to get your taste of Maine lobster without ever having to leave your home, or pay through the nose at your local restaurant, so get your claws on some now. Take a peak at these Maine made lobster pies here.

Popularity: 23% [?]

Wedding plans have changed and unusual gifts for the wedding party are popular. Depending on the theme, the bride and groom may prefer the weather in the fall or early winter for weddings in New England. It is a wonderful time of year with cooler weather and bright leafy colors, or the first snow. For unique  weddings that require unique gifts for the wedding party, Lobsteranywhere.com recommends that you send a lobster dinner or a gift certificate to family or friends who help and support the happy couple and make the wedding a memorable occasion.

At Lobsteranywhere.com, romantic lobster dinners are one of our specialties. We also suggest giving gift certificates and allowing family or friends of the wedding party to decide for themselves by choosing the elegant gourmet seafood package they prefer. Make the gift giving a breeze by selecting gourmet gifts from seafood lobster gift packages that include free overnight delivery and a “How to Cook Lobster” manual.

At LobsterAnywhere.com, seafood gift certificates are available in dollar amount denominations, or as a seafood dinner package. Purchase a gift certificate for any amount and allow the recipient to select the seafood they love from our vast online menu. LobsterAnywhere.com offers over a dozen special lobster dinner gifts. Here are some favorites seafood dinners:
• Rockport Romance for Two
A romantic dinner for two with 1 1/2 pound live Maine lobsters, award-winning New England clam chowder, and Harbor Sweets handmade chocolates.

• Sweetheart Cove for Two
Surprise your loved one with our hard-to-find jumbo cold water Lobster Tails. Begin the meal with New England clam chowder and complete it with a dessert of heart-shaped chocolate truffles.
• Back Bay Surf & Turf
Filet Mignon and Lobster Tails may be opposites, but they are a perfect pair. Begin the feast with our award-winning New England clam chowder.

Each lobster dinner certificate includes a full color photo and description of the dinner. The recipient can redeem a certificate online or by calling our 888.85.Maine anytime, day or night. Lobster gifts aren’t just for the beach or summer weather, they are appropriate for a wedding event at all times of year.

A review of web sites that relate to lobster and love leads us to believe that there is appeal in the image of a New England seacoast wedding. At loveandlobster.com, the company encourages couples to celebrate in their natural surroundings by the sea with fresh lobster that has been caught nearby. Thepreppywedding.blogspot.com holds a discussion about preppy weddings with a lobster theme that fits right in with New England style.

In addition to the wedding party, there may be out of town family or friends who are traveling to the wedding and would appreciate a lobster package gift upon arrival. Or, just after the wedding (when the bride and groom have the munchies), send a lobster package to their hotel room with some chocolates.

Don’t forget wedding anniversaries. Nothing says “I love you” better than a special anniversary dinner for two. The most romantic dinner doesn’t have to be a dinner out, but can be enjoyed at home. Going out for a special anniversary diner is fun, but a crowded restaurant does not compare to a cozy dinner for two in your own surroundings, and there is no need to make reservations. Just provide the candlelight and music, and LobsterAnywhere.com delivers a menu of delectable seafood right to your door.

Take a moment to review some testimonials:

“I ordered the lobster tails, scallops and clams for our eighth anniversary. My husband has never eaten seafood from the East Coast, and was totally impressed with your company, from the delivery to the food. Thanks for being my East Coast connection.” Miriam

“I am writing to thank you for the outstanding quality of your both your lobsters and filet mignon. My father reports that the lobsters danced out of the box and were well over the advertised 1.5 lb. and the filet mignon was so extraordinary that he would love to know which supplier you use. The package had a lovely presentation complete with checkered red and white cloth napkins, lobster crackers, seafood forks, plastic bibs, etc., etc. Though not a part of the package, the owner even added two whoopee pies for dessert given the special occasion that was being celebrated. The attention to detail was refreshing and the dining experience incomparable. Thank you, on behalf of my parents, who insisted I tell you how pleased they were with their gift.” Best wishes, Valerie

LobsterAnywhere.com has been shipping New England’s finest live lobster, award winning chowder and gourmet seafood since 1999 to discerning customers across the United States. It’s lobster season all year long at LobsterAnywhere.com, and we ship lobster directly from Maine. The company is known for lobster by the pound, frozen lobster tails, New England clam chowder and gourmet seafood. Try a lobster gift or a certificate when planning your wedding or anniversary and be prepared to receive an appreciative thank you from your family and friends.

Please let us know about your lobster wedding or anniversary gift experience by sending us a comment at LobsterAnywhere.com.

Popularity: 54% [?]

Lobstering is done year-round off the coast of Maine by the 6000 plus lobstermen mostly working out of small coastal communities. But is there a lobster season? Is there a best time of year to buy Maine lobster? In general, the best lobsters can be caught before Memorial Day or after Labor Day than anytime in between. But this does not always hold true. Mother Nature does not always cooperate. As any New Englander knows the weather is highly unpredictable. Live lobsters are subject to seasonal changes affecting supply and demand.

Lobster fishing is most active in the Gulf of Maine, Bay of Fundy, Southern Gulf of St. Lawrence and coastal Nova Scotia. In Canada, typically the lobster season peaks twice a year, once in the spring (April-June) and another in December. Each area is subject to its own season, ranging from eight weeks to eight months in length. Canada accounts for more than 60% of lobsters landings in North American and provides more than half of the world’s supply of Lobster.

Summer is synonymous with lobster. Some of the highest lobster landings are in the summer months. Lobsterman work around the clock to meet the demand of the tourists on the coast. You’ll find more lobsters in the summer since they migrate in shore to warmer waters, many shedding their shells. After lobsters molt they need to feed. And hungry, active lobsters are easier to trap! Much of the product between July and late September is characterized by a soft-shell. These soft-shell lobsters are not as strong and are more difficult to transport live. What’s more soft-shell lobsters have less meat per pound than hard-shell lobsters. You’ll see a couple price levels in the summer; a cheap price for soft-shell lobsters, and higher prices for the limited hard-shell lobsters.

From mid September to late November lobster fishing is in full swing. The haul is great, especially for hard-shell lobsters. Much of the lobster inventory will be used to meet the demand for Christmas dinners and New Years celebrations. A bulk of the hard-shell lobsters are shipped overseas to Europe and Asia where they fetch top dollar. In anticipation of seasonal changes and when harvest exceeds demand, the excess is stored, or pounded to be made available when the catch is slower.

Lobsters are less active as water temperature drops. When water temperature are very cold (January through March), there is not too much lobster fishing going on. Cold weather, wind and rough seas make lobstering difficult. There are a few brave souls braving the elements. The quality of lobsters picks up again in May and June, just before molting, when the lobsters have more meat.

The Best Months of Year to Buy Lobster

January, February and March
Lobsters are scarce and the prices are at their highest. During the winter months lobsters move further offshore, requiring lobster boats to travel greater distances, and the harsh weather makes it more difficult for fishermen to work.

April, May & June
Prices will peak in early spring, but as the weather warms, lobster fishing picks up and prices drop in May and June. May is typically one of the best month of the year to buy live lobsters. The supplies are very good as the demand from summer resorts has yet to kick in. The lobsters are generally at their firmest and meatiest after the cold weather months.

July, August and September
New shell lobster are usually harvested from late summer to early fall. Native soft shells are plentiful and cheap; hard shells are less abundant and prices are higher. Heavy demand gradually drives prices up in August. Prices on hard shells begin to drop in September. Demand also drops more when back-to-school shopping hits.

October, November, December
Next to late spring, fall is one of the best times of year to buy good, hard-shell lobsters. After Labor Day all the tourists have gone home and the lobster landings are at their highest. Lobster prices stay reasonable, rising a bit at Christmas time. The price heads up again sharply as winter weather sets in.

Catching Maine Lobster Online
Good quality lobsters are available year round from LobsterAnywhere.com. Our live lobsters come from the cold north Atlantic waters of Maine & Canada, and are packed with sweet, white meat from claw to tail. And it’s the very best of these live lobsters we ship to you. When you buy lobster from Lobsteranywhere.com, you’re getting fresh lobsters, always hard-shell lobsters. LobsterAnywhere has built their reputation by shipping only premium hard-shell Maine lobsters.

References
1. http://www.tastelobster.ca/eng_home.php
2. http://www.dfo-mpo.gc.ca/index-eng.htm
3. http://www.maine.gov/dmr/rm/lobster/
4.http://www.lobsterfrommaine.com/
5. White, Jasper Lobster At Home. Simon and Schuster, 1998 New York

Popularity: 49% [?]

Are you planning to dine in and stay home this weekend after a hard week’s work? How about lobster dinner and a movie? Perhaps you can find an old film that features the king of crustacean and treat yourself to a delicious meal at the same time.

What are your favorite lobster movie moments? The Lobster Man from Mars (1989), with Patrick McNee, is a movie about a young film student trying to sell his monster film to a producer who goes under, and as a result, the student takes the producer’s place. The monster in the movie is a huge lobster with claws – very slimy and ugly. See and hear the movie the trailer above: “Meet the crabby crustacean from a far away world who has clawed his way to the top of Tinsel Town.” But, is this movie really so dated when we are paying to see current blockbuster movies like Cowboys and Aliens (2011) today? In the movie, Starship Troopers (1997), monsters resembling huge lobsters readily attack the military. Nantucket is overrun by lobsters in One Crazy Summer (1986), and they become targets for a neighborhood shooting practice.  In Leonard, Part 6 (1987), Bill Cosby, who plays a secret agent, is attacked by lobsters.

And there are many more movies to enjoy with your lobster dinner. In Miracle Mile, 1988, the lead actors buy two lobsters and set free instead of eating them, and wish to free all the lobsters in the tank. But, the plot is actually a story about the start of a nuclear war. In A Lobster Tale, 2006 a man catching lobsters also nets a strange seaweed moss with healing powers that becomes associated with the lobster.

There are other themes that go with dinner. Jennifer Beals eats lobster suggestively in a scene from Flashdance (1983), and in the Naked Gun 2 ½ (1992), with Leslie Nielsen and Priscilla Presley, the stars enjoy a hilarious lobster dinner. Then there is Summer Rental (1985) with John Candy, who is overweight and loves to eat, but can’t afford lobster, which was considered a real luxury when this film was made. Do you remember Darryl Hannah in Splash (1984), who is a mermaid, but eats lobster at the dinner table with Tom Hanks?

We may be dating ourselves, but who can forget Diane Keaton and Woody Allen’s reaction in Annie Hall (1977) when the actors attempt to boil a live lobster and Annie waves it at her boyfriend before it is dropped in the pot. Boiling lobster makes some people squeamish and there are all those tales about lobsters screaming as they are cooked.

In the 2009 movie, Julia and Julia, blogger Julie Powell attempts a lobster recipe, as part of her challenge to cook all the recipes Julia Child’s Mastering the Art of French Cooking, Volume I, in a period of 365 days.

Has anyone seen Brooklyn Lobster, 2005, with Danny Aiello and Jane Curtin? It is a story about a man who owns a lobsters business and goes bankrupt. The lobster business and associated shop are the star actor’s identity. Frank Giorgio takes a loan to open up a restaurant to further expand his lobster business. His son returns home with his girlfriend to help his father run the business and capture lobsters. When the business fails, Frank loses his house and his wife separates from him. It is a touching story about a lobster farm and how the loss of the business affects the family’s finances and relationships.

On a lighter note, and not really considered a movie, what do you get when you take the finest food stuffed with your second finest food?

Or how about a nice cold beer with your lobster dinner? In this Budweiser Super Bowl commercial, a lobster takes a diner’s Budweiser hostage!

Who needs lobster crackers when you have big, strong “man hands”? Jerry Sienfeld’s dinner date demonstrates her cracking technique by ripping open a cooked lobster with her bare hands. See her handy work here.

If you decide to opt for lobster dinner and a movie, order it online and save time. LobsterAnywhere.com delivers to your door and all you need is the movie. And, please don’t forget to send us a note about your favorite lobster movies or moments.

Popularity: 24% [?]