Comments for Lobster Tails Blog

Comment on Top Ten Lobster Myths Exposed by Lanie

Lanie — Wed, 23 Feb 2011 07:35:59 +0000

Hey guys! Interesting guide to the true/false of lobsters. I had no idea about some of that stuff. I just found you this evening while surfing around and you have a great site. I’m ordering a catalog and can’t wait to get it. Thanks again for the info.

Comment on Lobster Rolls: The Official Summer Sandwich by Katherine

Katherine — Sun, 29 Aug 2010 00:23:43 +0000

I’m a native maine Lady, and I am thrilled to say that I am having Lobster Rolls tomorrow for dinner! Spoiled am I!!!!

Comment on Steamer Clam 101: Cooking Steamer Clams by Erina

Erina — Fri, 23 Jul 2010 03:01:15 +0000

I’m definitely with you about steamers being a good runner up to lobsters. Having grown up in Massachusetts though and moved to Seattle they’re much easier to get out here.

Here’s a recipe I really like for them: http://wp.me/puWta-5p

Also, a good lobster bisque recipe if you’re interested: http://wp.me/puWta-2Q

Great blog!

Comment on Lobster Rolls: The Official Summer Sandwich by sc mls listings

sc mls listings — Thu, 24 Jun 2010 23:35:30 +0000

Aunt Maggies Honey Lemonade Recipe: 1/2 gallon warm water, 1/2 cup honey, 1/4 cup sugar, 1/2 cup fresh lemon juice. Just mix it all with your hands (their warmth will disolve the honey and sugar) and pour mixture into a gallon container filled 3/4 with ice. You can experiment with different style honeys for more unique blends.

Comment on Fresh Mussels by Mussels Steamed | East Coast Gourmet Blog

Mussels Steamed | East Coast Gourmet Blog — Tue, 20 Apr 2010 18:22:45 +0000

[...] tips on how to buy fresh mussels like a real shellfish purveyor check out this post from [...]

Comment on Lobster Rolls: The Official Summer Sandwich by lobsteranywhere

lobsteranywhere — Wed, 31 Mar 2010 03:04:53 +0000

Yes, we suggest a nice glass of Chardonnay, ice cold beer, and home made lemonade for the kids. And it does not have to be summer time to enjoy a lobster roll!

Comment on Lobster Rolls: The Official Summer Sandwich by Linda

Linda — Thu, 04 Feb 2010 19:00:21 +0000

I’ve ordered the lobster rolls, I’ll get potato chips and coleslaw as suggested, but what do I serve to drink? Beer? Wine?

Comment on Lobster Tails for Any Season by lobsteranywhere

lobsteranywhere — Wed, 20 Jan 2010 07:29:16 +0000

20 pound lobster– Wow! that’s a huge lobster. How did you cook it?

Lobster that big can’t come from Maine. Maine laws has a .maximum legal size of 5 inches carapace-length. If you are looking for a huge lobster– let us know. We will see what we get in. We always have 5-6 pounders. Three pounds and up Jumbo lobsters will come from the deep waters off Canada, Massachusetts, or New Hampshire.

Comment on Lobster Tails for Any Season by Ed Schenk

Ed Schenk — Sat, 16 Jan 2010 17:27:32 +0000

When I live in New York I used to have fresh, whole Jumbo lobsters shipped in. They were gigantic. We would have a 20# or 25# lobster and fee 10 people. had to use a hammer to get through the shell. We cut “steaks from the tail.

Comment on Lobster Tails for Any Season by sofia madonna

sofia madonna — Tue, 10 Nov 2009 02:01:02 +0000

how delicious I can’t wait to buy some tails at lobsteranywhere.