These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Tender Maine Lobsters
Yesterday, we received a wonderful gift package from you! The two Maine lobsters were tender & juicy, just wonderful, & most enjoyed by former New Englandites!
December 3, 2014
Maine Lobster is one of the healthiest sources of protein available. It contains less calories, cholesterol and saturated fat than lean beef, the light meat of chicken, pork and even shrimp. Lobster is nutritious, that is, if you go light on the butter! Better yet, use clarified butter. Please take a look at some surprising […]