These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Best Shrimp on the Internet
As a first-time shopper, I was a bit apprehensive about ordering seafood off the internet. However, I had not been able to find good shrimp locally since I moved to a suburb of Austin three years ago, and my shopping capabilities are limited as my husband is disabled. We were celebrating our 25th wedding anniversary, wanted to avoid navigating a restaurant, but wanted a special dinner to commemorate this milestone.
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November 12, 2014
This lobster sauce goes great with pasta! This is a light lobster sauce mixture that you can pour over pasta and enjoy anytime in under 15 minutes! You can also enjoy it as a lobster soup. Really, it’s easy! Serves 4 Lobster Sauce Ingredients Lobster Meat, (cooked) 1 LB Mushrooms, quartered 2 cups Onions, diced 1/2 cup […]