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How
do you cook lobster?
It's easy, we provide a detailed guide with every order.
You will also find instructions for steamers, mussels,
shrimp, scallops, and filet mignon. Bon Appetite!
How
long will live lobster survive?
Lobsters will live out of water for 36-48 hours if properly
refrigerated. It is advised that they be cooked on the
day of delivery, refrigerated and eaten within 3 days.
What
if I cannot cook my lobsters immediately?
If you need to hold them until later in the day it is
best to keep them in their packaging and refrigerate
them. If you cannot fit your cooler in the refrigerator,
put your lobsters in a paper bag on a drip tray or dish
to catch any water that may leak, and don't seal them
in a plastic bag. Please do not put them in water! Without
proper salinity and temperature control the lobsters
will die.
I
thought lobster were red in color?
The shade varies a little from lobster to lobster, but
they are a dark blue-green when alive. The lobster's
color is caused by pigments in the shell. Cooked lobster
is red in color. When the lobster is cooked, all of
the color pigments are masked except the red background
color.
How
can I tell if my lobsters arrived alive?
If you ordered live lobsters, they will have been out
of water for almost 24 hours when you receive them.
Occasionally, one may appear weak or lifeless. This
is a normal occurrence. In most cases, as long as the
packaging material is in good condition, and the refrigerant
is still cold, your lobsters will be fine. As long as
the lobster's tail curls when cooked, and the meat in
the tail is firm, then the lobster was alive when it
was cooked. In the unlikely event that your packaging
arrives damaged, please note it with the delivery driver
and contact us immediately so we can arrange credit.
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