This is served in some of Boston's finest restaurants and at their store in Boston's Faneuil Hall Market Place. The recipe is a three time Boston Chowdafest Champion. A blend of tender sweet surf clams, clam broth, fresh cream, natural cut potatoes, and roux make this a truly New England favorite.

Chowder and Bisque are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch.