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"We first had your fabulous clam chowda when we visited Boston 9 years ago. After sampling chowders throughout Boston for lunches and dinners during the week we were there, yours was decidedly the best. So long to our old family recipe, yours was decidedly better than ours. We've been ordering for Christmas dinner since and your eagerly awaited fabulous chowda arrives on time, in perfect condition, and is greatly appreciated." --Marcia Zeigler

"I am the lady you called last week regarding substituting the shrimp cocktail and crab stuffed shrimp for the crab cakes. First of all I want to tell you how much I appreciated you taking the time to actually call and then for being so patient while I tried to decide what to do. THAT IS REAL CUSTOMER SERVICE!! So rare these days. It was so refreshing. THANK YOU! But the best thing of all was Sunday evening when I got a phone call from my nephew and he was going on and on about how delicious everything was and how he couldn't believe the size of the shrimp cocktail, bacon wrapped scallops, or the stuffed shrimp. And the clam chowder and lobster bisque he said were outstanding. All of it made for a wonderful birthday meal. So again I want to thank you for helping me make his birthday a memorable one. I will definately be back."--Kristy Mettler

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Crab Mac and Cheese

[Crab Mac and Cheese ]

Have tried Lobster Mac N' Cheese? It's become the new seafood comfort food and one of our specialties. Don't be crabby if you don't love lobster. Crab Lovers rejoice! Now introducing our new Crab Mac N' Cheese!

The star of this dish is jumbo lump crab meat and plenty of it. Jumbo lump crab meat is tossed with imported bow-tie pasta and Gruyre and American cheese and topped with a buttery Ritz cracker crumb topping and parmesan cheese.

Crab Mac and Cheese comes in a one pound, ovenable container. Serves four as a appetizer or two as an entree. Ships frozen. Simple defrost, bake and serve.

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