Lobster Claws

Fully Cooked Maine Lobster Claws

These fully cooked Maine lobster claws arrive ready to thaw and serve. Each pound contains 6–8 large cocktail claws, with the lower shell removed so the meat is easy to enjoy. Serve them chilled over ice or warm them gently with butter and lemon.

Why Choose Our Lobster Cocktail Claws

• 6–8 large claws per pound: Generous portions for appetizers, seafood platters, and entertaining
• Easy to serve: The lower shell is removed, so no cracking tools are needed
• Fully cooked: Simply thaw and serve chilled or gently warmed
• Flash-frozen: Frozen soon after processing to preserve flavor and texture
• Processed in Maine: Prepared and packed with care
• MSC certified: Sourced with responsible fishing practices in mind

Fully Cooked and Ready to Serve

The tough lower shell has already been removed, making the claws easy to handle and serve. Thaw them under cold water for 8–10 minutes, arrange them over ice, and add lemon, drawn butter, or cocktail sauce.

How to Defrost Lobster Claws

Your claws ship frozen over dry ice to help protect their quality in transit.

Refrigerator method: Place the sealed claws in the refrigerator in the morning, and they should be thawed by dinner. This gentle method helps preserve their texture.

Quick cold-water method: Keep the claws in a sealed bag and place them in a bowl of cold water. They should be ready to serve in about 8–10 minutes.

Avoid these thawing methods:

• Do not thaw at room temperature
• Do not use hot water, which can begin cooking the meat
• Do not microwave the claws to thaw them

Once thawed, the claws are ready to eat. No additional cooking is required.

How to Serve Lobster Claws

These claws are already fully cooked. Serve them chilled over ice with fresh lemon wedges, drawn butter, and cocktail sauce. If you prefer them warm, heat them only until warmed through to keep the meat tender.

How to Reheat Lobster Claws

For the best texture, use gentle heat and serve the claws as soon as they are warm.

Oven method:

1. Preheat the oven to 350°F
2. Place the claws on aluminum foil and add a few drops of water
3. Wrap the foil tightly and place it on a baking sheet
4. Warm for 5–10 minutes, just until heated through
5. Serve with melted butter, lemon, and fresh herbs

Microwave method:

1. Wrap the claws in a damp paper towel
2. Heat in 30-second intervals at 50% power
3. Check after each interval and stop when the claws are just warm

Other gentle options:

• Light steam: Steam for 2–3 minutes, just until warm
• Warm-water bath: Place the sealed claws in warm, not hot, water for 3–4 minutes

Avoid overheating, which can make the meat tough.

What You Get

6–8 large claws per pound. The claws come from 1½ lb. hard-shell lobsters and are packed with sweet, tender meat.

Lower shell removed. Only the top shell remains, giving the claws an attractive presentation while making the meat easy to reach.

Serving Ideas

For a classic presentation, arrange the cooked claws over crushed ice on a chilled platter. Add lemon wedges and serve with warm drawn butter and cocktail sauce.

• Seafood tower: Add the claws to a chilled display with shrimp, oysters, or other shellfish
• Cheese board: Pair the sweet lobster meat with mild, creamy cheeses and crisp crackers
• Holiday platter: Arrange the claws with lemon, herbs, and a few dipping sauces for easy entertaining

Simple finishing touches:

• Serve chilled for the best texture and flavor
• Pair with Champagne, Sauvignon Blanc, or Chardonnay
• Offer cocktail sauce, drawn butter, or garlic aioli
• Add fresh dill or chives for color

MSC-Certified Maine Lobster Claws

These lobster claws are MSC certified, supporting responsible fishing practices and the long-term health of lobster fisheries.

Perfect Pairings for Maine Lobster Claws