Lobster Pies made in Maine by a local York, lobsterman! New classic recipe made with fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Nothing could be simpler, and nothing could taste better. Made with only fresh, sweet chunks of lobster meat, not frozen (5-6 oz. per pie). That's a lot of lobster love.

InThe Foodie's Guide to Cyber Monday 2011, the Wall Street Journal says: "...if you prefer your lobster in cooked form, Lobster Anywhere has a lobster pie that's quite something--more a bake than a pie, it features prime pieces of lobster, topped with a cream sauce and cracker crumbs."

Each Lobster pie is 12 oz. each and serves one person, so no sharing. Ships fresh-frozen, just defrost, bake, and dig in.