Lobster ravioli is made using locally caught whole lobster meat from the Portsmouth Lobster Co. You'll see and taste sweet, fresh lobster meat in every bite.

Our pasta is made with chunks of mouth watering lobster meat , 100% durum semolina flour, high quality ricotta cheese and a simple blend of chives and seasonings.Perfect for any special occasion just add a garlic butter sauce or your favorite cream sauce.

12 oz. Package

When cooking, lobster ravioli must stay frozen until water is at a rolling boil. When ready, add a pinch of salt & a dash of oil to the water along with the frozen ravioli. Stir for the first 3 -4 min. to prevent sticking to the bottom. Total cooking time is 10 - 12 min. Drain, transfer to bowl, toss with sauce then serve.