Subscribe to our Lobster Tale Newsletter
You'll only find these steaks at five star steak houses. These steaks are of completely different caliber than you would find at the big mail order companies.
Taste the difference in a prime grade New York strip. Only the top 1-2% of all beef can be labeled USDA Prime. It is among the most flavorful and tender beef available in the market. Compare what the other guys claim to sell. We do not cut corners, and neither should you!
A classic favorite! The New York strip steak is a boneless steak that is richly marbled and tender. Cut from the center of our well-aged striploins, this is one of our most popular grilling steaks. Other names for this cut are: Kansas City strip, boneless strip, and strip steak.
Steaks are 10 oz. each USDA prime.
Copyright © LobsterAnywhere.com, Inc. All Rights Reserved. Privacy/Legal | Other Resources | Maine Lobster Blogs