The soup that made Manhattan famous. Yes, that's the red one. Our Manhattan clam chowder is loaded with tender clams and fresh hearty vegetables. Mainers consider it heresy to serve 'that red stuff'. Weigh in on the great New England seafood debates: red chowder vs. white chowder.

Our chowders are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch.