SOLD OUT Maine steamers are justly famous for their small to medium size, their salty-sweet flavor and their pristine quality. Harvested by hand in the mud flats of Harpswell, Maine. Nothing compares to these sweet, soft shell clams, a New England tradition, steamed in beer or with a shot of your favorite white wine, these clams are ready in minutes.
Fresh Clams Sold OutThere are generally 12-15 clams per pound. Serve 1-2 pounds of steamer clams per person. Live Clams can be refrigerated for 2-3 days after arrival of shipment.
Also known as:
• Softshell Clams
• Clambake Steamers
• Steamed Clams
• Ipswich Clams
• Pisser Clams
Note: These are NOT little neck clams!
It is normal to get a small amount of breakage in shipping this type of soft-shell clam. To learn more about fresh clams and even how to shuck clams see our article, Claminology. Click here.
SOLD OUT For quantities over ten pounds and availability , please call.