Baked Lobster with Garlic and Herbs

April 15, 2013
Maine-Seafood

Ingredients
2 Lobsters (2 pounds each)
5 tablespoons olive oil
2 cloves garlic, mixed
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon parsley
8 tablespoons butter
1 cup bread crumbs

Instructions:
1. Slice the lobster and remove the intestinal tract. Lightly bruch with olive oil.
2. Saute the garlic and herbs for 5 minutes in 4 tablespoons of the butter and mix the brad crumbs. Spread the mixture over the lobster and dot with the remaining 4 tablespoons of butter.
3. Bake in preheated 400 degree over for 25 minutes


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