Lazy Man Lobster Bisque

August 7, 2013
Maine-Seafood

6 1/2 ounces fresh or frozen lobster meat
1 can condensed cream of asparagus soup
1 can condensed cream of mushroom soup
1 cup light cream
few grains cayenne pepper
2 tablespoons sherry
2 tablespoons minced chives
Parmesan cheese croutons
Blend together soups, cream, lobster and cayenne and bring to a simmering point. When mixture is hot, stir in sherry. Serve with sprinkling of chives and Parmesan croutons.


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