Maine Shore Lobster Dip

May 19, 2011

This  savory lobster dip is the perfect prelude to your Memorial Day cookout. Be sure to stock up on our exquisite lobster meat.


8oz cream cheese
1 cup of fresh cooked lobster shredded in pieces
1 cup of shredded sharp cheddar cheese
1/2 t garlic salt
1/2 t dill weed
1/2 t celery seed
1 cup ketchup
1T horseradish
1T Dijon mustard
3T fresh lemon juice
1 t Tabasco sauce

Lobster Dip Recipe Instructions:

Soften cream cLobster Dipheese then put in garlic salt, dill weed, and celery seed, mix well in a medium bowl. Add cheddar cheese and lobster, mix and gently chill for an hour. In a small bowl add ketchup, Dijon mustard, horse radish, lemon juice and tobacco sauce, mix well. Form cream cheese mixture into a ball and pour cocktail sauce mixture over top. This savory lobster spread goes best with traditional saltine crackers. It’s a nice balance of salt and savory. Serves up to ten.

If your lucky to have leftover lobster meat you can make an over-the-top lobster roll!





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