These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Wow. The quality of the lobsters and the complete preparations made this an easy and wonderful dinning experience your delivery exceeded my expectation and that I do intend to make use of your service in the future. Thank you so much for your follow-up and attention to this order and making it such a success.
January 29, 2016
We’re all guilty of it: Valentine’s Day Procrastination. Us guys, that is. It’s days before Valentine’s Day and not only do you have no gift, you’re coming up empty. The pressure is getting the better of you. This can’t be another lame-gift year — you need to feel good about this one. Reserve a Romantic Lobster […]