These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Lobsters Huge Hit!
I just got back from my vacation and wanted to let you know the lobsters were a HUGE HIT !!. EVERYTHING came on time, and they were DELICIOUS!!. We had about 40 people down there, and OVER HALF had never had lobsters like that, so it was fun to do. I can not thank you enough for the time you put in to helping me. Just wanted to let you know, and several of the people took the business cards that were in there. I am certain you will be getting some orders from it !! Thanks again,
Sally Butters, Warrenton, VA
June 5, 2015
very year when Father’s Day rolls around, men around the country are showered in the all-too-typical festivities brought forth by the simple act of being a dad. Meals consist of the all-American hamburger and hot dog combination that has been a staple of the male diet since time began. Most men will smile and indulge […]