These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Rocky Mountain Lobster Feast
Just wanted to let you know that the 24 Lobsters arrived at noon on Friday and 22 of our neighbors enjoyed a Rocky Mountain Lobster Feast on Friday night. Everyone raved that they had never tasted sweet tender Lobster like we served. (Of course there was only one New Englander in the group, and that was me.) We did it outside with plenty of beer and a Bronco sunset (Blue and Orange).
Great service and great Lobster we will be back next year.
Jim Curtis, Lafayette, CO
February 3, 2015
Going out on Valentines Day lobster dinner is fun, but a crowded restaurant can’t compare to a cozy dinner for two at home. You provide the candlelight and music, and we’ll deliver this practically sinful menu of fresh seafood shipped right to your door… Stay home. Avoid the wait for a table. Let LobsterAnywhere.com take care […]