These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Steaks & Lobster Outstanding!!!
Just wanted to let you know the order below was consumed this past weekend and it was wonderful – both the strip steaks and enormous lobster tails were delicious!!!
May 18, 2015
hanks to online lobster shipping companies Maine grilled lobster can be enjoyed in 24 hours notice by lobster lovers on both coasts of the USA. Grilling lobster takes about the same prep time as the conventional boiling and steaming methods. The real difference is the grill will imbue the smoky flavors of the coals and any […]