These is some debate over the origins as well as the ingredients of Lobster Thermidor, a classic French dish. Some historians believe Lobster Thermidor was first introduced in 1894 by Marie’s, a popular Paris restaurant. The Lobster Thermidor recipe was created for the premiere of ‘Thermidor’, a play by Victorien Sardou. The play takes it name for one of the months of the Fresh republican calendar, known as the month of heat (July 19th- August 17th). Another story credits the dish to Chef Tony Girod at Café de Paris, also in Paris. Others believe it was named by Napoleon when he tasted it in the month of Thermidor. Here is our New England version of this luxurious lobster dish.
Love the Lobsters
Loved the Lobster — It Was Excellent. Everything that was suggested turned out to be spectacular.
April 22, 2016
Have you thought of Mom yet? Mother’s Day is the second Sunday in May. The National Restaurant Association has determined that Mother’s Day has proven to be the most popular dining-out day here in the United States. Will you take Mom to another overcrowded Sunday brunch? Make reservations at an overpriced steak house? Maybe you […]